High-Tech North American Cosmetic Manufacturing & R&D | Private Label | Specialty Ingredients

Liquid Soy Lecithin · Natural Emulsifier

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$30.00 CAD

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Selecciona la presentación250 mL

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🚚 Ships within 1 business day from our warehouse.
✅ Full technical documentation available (TDS · SDS · COA)
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Description

Liquid Soy Lecithin

Natural Emulsifier

Plant-based emulsifier that also softens the skin.

TECHNICAL DATA
Appearance  Viscous fluid
Origin  Soy
Color  Amber brown yellow
Odor  Characteristic
Flavor  Mild, characteristic
Foreign matter  Free of foreign matter
Ingredients  Soy lecithin (65.0 %), soybean oil (35.0 %)
Aerobic mesophiles  3,000 CFU/g max.
Total coliforms  20 CFU/g max.
Molds and yeasts  Absent
Salmonella sp.  Absent
Acetone-insoluble matter  62.0 % min.
Moisture  1.0 g
Acid value  32.0 max.
Viscosity  150 poise max.
Color (Gardner)  10 max. (diluted to 5 % in colorless mineral oil)
Hexane-insoluble matter  0.30 % max.
Lead  2.0 ppm max.
Arsenic  3.0 ppm max.
Energy (kcal)  785
Energy (kJ)  3284
Total protein  4.5 g
Total carbohydrates  5.0 g
Total fat  83.5 g
Saturated fat  17.9 g
Monounsaturated fat  14.8 g
Polyunsaturated fat  50.8 g
Trans fatty acids  0.0 g
Cholesterol  0.0 mg
Sodium  0.0 mg
Ash  6.0 g
Potassium, calcium and magnesium (mainly potassium)  1.75 g
Phosphorus  2.0 g
FUNCTION
EmulsifierAnti-spattering agentDispersantHumectantLubricating agentViscosity modifier
APPLICATIONS
CreamsBalmsSoapsFoodMargarines (0.1 to 0.5%)Chocolates and coatings (0.25–0.35 %)Candies, chocolate and nut confections (0.2–0.3 %)Ice cream (0.2–2 % of total formula weight)Chewing gum (0.5–5.0 %)Natural and imitation cheeses
DESCRIPTION

Not specified

Soy lecithin is a complex mixture of phosphatides (mainly phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidic acid and phosphatidylserine) combined with triglycerides, fatty acids, tocopherols and carbohydrates. It is obtained from soybean oil gums and contains 30–35 % oil. This lecithin is classified as fluid, unbleached (natural color).

Practical formulation guide
Usage level: Varies by application; see "Applications" for details.
Many emulsifiers are first evaluated at around 2–8 %, but the supplier's specific range and the formula composition must prevail.
How to use and incorporate: Melt in the oil phase at 70–75 °C/158–167 °F. Heat the water phase to the same temperature, combine the phases while stirring and homogenize; cool with slow stirring to room temperature. Heat-sensitive ingredients are added below 40 °C/104 °F.
Formulation tips:
  • Combine with co-emulsifiers or stabilizers (cetyl or cetearyl alcohol, glyceryl stearate, xanthan gum) to improve body and stability.
  • To evaluate stability: centrifugation, temperature cycles and observation of separation for 4 weeks.
Compatibility: Compatible with oils, esters, silicones, waxes and most actives; check compatibility with electrolytes and acidic extracts.
Storage: Pail and drum: keep in original packaging, tightly closed and free of dust, in a cool, dry place. Maximum stacking is 3 pails or 1 drum. Handle at room temperature. · Bulk: store in a closed stainless steel tank at 45–60 °C/113–140 °F C. · At temperatures of 15 °C/59 °F or below, the product tends to increase in viscosity
Precautions: Wear gloves and safety glasses when handling. Do not ingest. Avoid contact with eyes; in case of contact, rinse with plenty of water. See the Safety Data Sheet (available with purchase).
Technical information for formulators: This sheet describes industrial uses of the raw material in the development of cosmetic products. It is not an efficacy claim for any finished product. The person responsible for the formulation must validate the concentration, compatibility and claims of their product in accordance with applicable regulations.
✉️ sales@gardenianaturals.ca  ·  COA and Safety Data Sheet available with purchase  ·  🚚 Ships across Canada and the USA

Reseñas de este producto

Liquid Soy Lecithin · Natural Emulsifier

Jose Manuel 5 / 5

Excellent service, good price, very fast shipments

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