High-Tech North American Cosmetic Manufacturing & R&D | Private Label | Specialty Ingredients

Extra Virgin Coconut Oil · Emollient Plant Oil

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Selecciona la presentación500 mL

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Description

Extra Virgin Coconut Oil

Emollient Plant Oil

Plant oil that softens and nourishes skin and hair.

TECHNICAL DATA
INCI  Cocos Nucifera (Coconut) Oil
No. CAS  8001-31-8
Appearance  Clear or slightly yellowish oily liquid (< 24 °C/75 °F).
Odor  Characteristic natural coconut.
Flavor  Mild, characteristic (not applicable to cosmetic use).
Melting point  24–26 °C/75–79 °F · Density (at 25 °C/77 °F): 0.910–0.930 g/mL
Acid value  ≤ 4.0 mg KOH/g
Peroxide value  ≤ 10 meq O₂/kg
Saponification value  248 – 265 mg KOH/g
Iodine value  6 – 11 g I₂/100 g
Solubility  Insoluble in water, soluble in oils and organic solvents.
FUNCTION
Oil

Mechanism / technical function: Acts as an emollient and skin and hair conditioning agent. Adds softness, shine and elasticity to skin and hair. It is used in cosmetic formulations such as creams, balms, body oils, hair treatments and lip care products. Its natural lauric acid content also gives it protective properties.

APPLICATIONS
Body oilsHair careCreamsBalmsSoaps

A natural emollient and conditioner used in skin, hair and lip products. Adds softness, shine and nourishment in creams, balms, oils, shampoos and hair treatments. Compatible with natural and organic formulations.

DESCRIPTION

Extra Virgin Coconut Oil

Extra virgin coconut oil is a plant oil obtained from fresh coconut meat through cold-pressing processes that preserve its natural properties. It is rich in medium-chain saturated fatty acids, especially lauric acid, which contributes to its high stability and well-known emollient, nourishing action.

Practical formulation guide
Usage level: Recommended usage level: 1–10 % in creams, lotions, shampoos and cleansers. 5–30 % in balms, masks and lip products. 50–100 % in body or hair oils, pure or blended.
How to use and incorporate: Add to the oil phase of the formula. Oils rich in polyunsaturated fatty acids (linoleic, linolenic) are heat-sensitive: add them during cool-down (below 40 °C/104 °F) or heat them as briefly as possible. In anhydrous products (body oils, balms) blend cold or warm.
Formulation tips:
  • Add an antioxidant such as tocopherol (vitamin E) at 0.05–0.5 % to delay rancidity and extend shelf life.
  • Combine light, fast-absorbing oils with heavier oils to adjust the skin feel; dry oils work well in facial serums and heavier oils in balms and products for dry skin.
  • Before scaling up, make a pilot batch and run a stability test (cycles at 4 / 25 / 45 °C/39 / 77 / 113 °F for 4 weeks, checking odor, color, pH, viscosity and separation) in the final packaging.
Compatibility: Incompatibilities: Incompatible with strong oxidizers, heavy metals, direct sunlight, moisture and high temperatures, which can cause oxidation or rancidity. Mixing with extreme-pH solutions is not recommended.
Storage: Store in a tightly closed container in a cool, dry place. Protect from direct sunlight and heat sources. Typical shelf life: 24 months under recommended conditions. Stability: Stable under normal storage conditions; susceptible to oxidation if exposed to light and heat.
Precautions: Do not ingest unless certified for food use. For cosmetic, external use only. Discontinue use in case of irritation or skin reaction. Handling Use personal protective equipment (PPE): lab coat, gloves, face mask, safety glasses.
Technical information for formulators: This sheet describes industrial uses of the raw material in the development of cosmetic products. It is not an efficacy claim for any finished product. The person responsible for the formulation must validate the concentration, compatibility and claims of their product in accordance with applicable regulations.
✉️ sales@gardenianaturals.ca  ·  COA and Safety Data Sheet available with purchase  ·  🚚 Ships across Canada and the USA
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