High-Tech North American Cosmetic Manufacturing & R&D | Private Label | Specialty Ingredients

Rosemary Aqueous Extract · Botanical Hair Extract

$27.98 CAD

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Selecciona la presentación500 g

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Description

Rosemary Aqueous Extract

Botanical Hair Extract

Adds botanical value to hair and scalp formulas.

TECHNICAL DATA
INCI  Rosemary (Rosmarinus officinalis), propylene glycol, methylparaben, imidazolidinyl urea, water.
CAS  84604-14-8, 57-55-6, 99-76-3, 39236-46-9, 7732-18-5.
Appearance  Slightly
Color  Reddish amber
Odor  Characteristic
pH at 20 °C/68 °F  5.5-6.3
Density at 20 °C/68 °F  1.000-1.015
Refractive index  1.3200-1.3500
Solubility  In water, alcohols, glycols and
Mesophilic count  100 CFU/ml max.
Yeast and  100 CFU/ml max.
Count of  Absent
Appearance  Slightly translucent liquid
Solubility  In water, alcohols, glycols and surfactants, giving clear solutions.
Aerobic mesophilic count  100 CFU/ml max.
Yeast and mold count  100 CFU/ml max.
Pathogenic microorganism count  Absent
FUNCTION
Active
APPLICATIONS
ShampooHair tonicsConditionersLotions

Used in facial, body and hair products. Valued for its toning, stimulating, purifying, balsamic and warming properties, and traditionally associated with healthy-looking hair.

DESCRIPTION
ROSEMARY COSMETIC AQUEOUS EXTRACT

Aqueous extract of the plant known as rosemary (Rosmarinus officinalis). Its main components are saponosides, glucosides, borneol, tannins, terpene derivatives and heterosides. Contains a blend of methylparaben and imidazolidinyl urea at 0.3 % as a preservative for easier handling and storage.

Practical formulation guide
Usage level::
  • 1 to 3 % in hair products.
  • 3 to 5 % in body products.
  • 5 to 10 % in facial products.
Higher concentrations show no negative effects.
How to use and incorporate: Aqueous, glycolic or glycerin extracts: add to the water phase or during cool-down (below 40 °C/104 °F). Oil extracts: add to the oil phase or during cool-down. Powdered extracts: first dissolve or disperse in water or glycerin. Adjust the pH at the end.
Formulation tips:
  • Extracts contribute color, odor and microbial load: use a broad-spectrum preservative system and run a microbial challenge test on the final formula.
  • They may precipitate in the cold or over time; filter or shake before use and check that the color or clarity of the finished product does not change.
  • Before scaling up, make a pilot batch and run a stability test (cycles at 4 / 25 / 45 °C/39 / 77 / 113 °F for 4 weeks, checking odor, color, pH, viscosity and separation) in the final packaging.
Compatibility: Aqueous and glycolic extracts are compatible with gels, toners, emulsions and surfactant bases; oil extracts with oils and emulsions. Some tannins and flavonoids darken in the presence of iron or at alkaline pH.
Storage: Storage: The optimal storage temperature for the extract is between 4 and 18 °C/39 and 64 °F, protected from direct light. If precipitates form during storage, shake until reconstituted before adding to your formulation.
Precautions: Precautions: None in particular. Handling: Add as the last ingredient of the preparation at temperatures below 50 °C/122 °F; dissolving it before use is recommended.
Technical information for formulators: This sheet describes industrial uses of the raw material in the development of cosmetic products. It is not an efficacy claim for any finished product. The person responsible for the formulation must validate the concentration, compatibility and claims of their product in accordance with applicable regulations.
✉️ sales@gardenianaturals.ca  ·  COA and Safety Data Sheet available with purchase  ·  🚚 Ships across Canada and the USA
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