Soy Lecithin Powder
Soy Lecithin Powder - 250 Gr está agotado y se enviará tan pronto como vuelva a estar disponible.
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Descripción
Descripción
SOY LECITHIN
Description: Complex mixture of phosphatides primarily including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidic acid and phosphatidylserine combined with triglycerides, fatty acids, tocopherols and carbohydrates. Obtained from soybean oil gums and classified as fluid, unbleached soy lecithin.
| Classification | Emulsifier |
| Appearance | Viscous fluid |
| Color | Amber yellow to brown |
| Odor | Characteristic |
| Properties | Acts as an emulsifying, dispersing, wetting, lubricating and viscosity-modifying agent. |
| Applications | Used in cosmetic and industrial formulations as an emulsifier, dispersant and humectant. |
| Storage | Store in original packaging, tightly closed, in a cool and dry place. |
| Precautions | Contains traces of soy protein and may be considered an allergen. |
Trusted by 1500+ Verified Reviews & Testimonials
EmirThe products are excellent and were delivered promptly. I highly recommend the company, its products, and its service.
DenisseExcelente producto me encanto
Diana100% I recommend it
SusanaI love the texture, it's what I ordered the only thing that didn't make me happy was that my package that arrived incomplete, thank you.
SusanaI really liked the price and quality.
MarcelaExcellent product if it worked and lightens the stains little by little
EdsonFast and quality service
TatianaI haven't tried it yet
IxchelThe purchase-shipping was too fast, I paid and the next day I had my product
Israel100% recommended
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Trusted by 1500+ Verified Reviews & Testimonials














































































































































Sencillo. Refinado. Tuyo.
Packaging – Ready to Label – Private Label
SOY LECITHIN
Description: Complex mixture of phosphatides primarily including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidic acid and phosphatidylserine combined with triglycerides, fatty acids, tocopherols and carbohydrates. Obtained from soybean oil gums and classified as fluid, unbleached soy lecithin.
| Classification | Emulsifier |
| Appearance | Viscous fluid |
| Color | Amber yellow to brown |
| Odor | Characteristic |
| Properties | Acts as an emulsifying, dispersing, wetting, lubricating and viscosity-modifying agent. |
| Applications | Used in cosmetic and industrial formulations as an emulsifier, dispersant and humectant. |
| Storage | Store in original packaging, tightly closed, in a cool and dry place. |
| Precautions | Contains traces of soy protein and may be considered an allergen. |

















