Coconut Ice Cream Soy Candle Fragrance
Oils, Butters & Waxes
Coconut Ice Cream Soy Candle Fragrance - Concentrated Fragrance for Soy Candles is a lipid-based cosmetic raw material used to provide emollience, texture, conditioning, structure, or occlusivity depending on the ingredient.
Technical Data Classification
Fragrance 6%-10% of fragrance in ratio with the weight of the wax of soy.
Balms Hair Care
Body Care
Anhydrous Formulas Fragrance creams, shampoos, gels, soaps, and other compatible bases according to the fragrance use certificate.
Typical applications: Preferably add during the cooling phase, generally below 40 °C, to reduce the loss of volatile notes. A solubilizer may be required in aqueous systems.
How to formulate: Set the dosage according to the desired intensity and, primarily, the IFRA limit or certificate applicable to the product category.
Storage: Check compatibility with the base and packaging, odor/color stability, and allergens subject to mandatory declaration in the target market.
Good practice: Perform stability and compatibility testing in the final formula. The supplier's TDS, COA, and SDS take precedence over any general guidance range.
Practical Formulation Guide
Uses and Applications: Soy and vegetable wax candles, wax melts, and decorative candles.
Incorporation Method: Incorporate into melted wax between 60 and 70 °C, stirring for 1–2 minutes for even dispersion.
Dosage: 6 – 10% relative to the weight of the wax, depending on wax compatibility.
Critical Points: Pour and cure for 48–72 hours for maximum scent throw. Test wick size and burn behaviour.
Good Practices: Perform stability and compatibility testing in the final formula. The supplier's TDS, COA, and SDS take precedence over any general guidance range.
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