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Cosmetic-Grade Xanthan Gum · Natural Thickener - 250 g is backordered and will ship as soon as it is back in stock.
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Natural Thickener
Thickens and stabilizes gels and emulsions.
A gum normally produced by fermentation of a carbohydrate in a pure culture of Xanthomonas campestris and subsequent purification; it is the sodium, potassium or calcium salt of a high-molecular-weight polysaccharide containing D-glucose, D-mannose, D-glucuronic acid and pyruvic acid.
Properties and uses: It is anionic in nature, stable between pH 4 and 11. Forms whitish, translucent, non-transparent gels of medium consistency, thicker or thinner depending on the gum concentration. Gelling is instant and the gel's appearance improves after 24 hours. Its gels are very refreshing and non-sticky, tolerate electrolytes fairly well and accept up to 30 % alcohol. Xanthan gum is used in the pharmaceutical industry as a suspending, stabilizing, thickening and emulsifying agent, and for sustained-release tablet matrices. It is also used in the food industry.
Cosmetic-Grade Xanthan Gum · Natural Thickener - 250 g is backordered and will ship as soon as it is back in stock.
We offer four flexible manufacturing options depending on your needs:
sales@gardenianaturals.ca
R&D: under 1 month.
Manufacturing: under 1 month.
Canada, USA & Latin America.
From Canada & Mexico depending on the item.