High-Tech North American Cosmetic Manufacturing & R&D | Private Label | Specialty Ingredients

Cosmetic-Grade Xanthan Gum · Natural Thickener

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Regular price $30.00 CAD

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Select presentation250 g

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Description

Cosmetic-Grade Xanthan Gum

Natural Thickener

Thickens and stabilizes gels and emulsions.

TECHNICAL DATA
Synonyms  Xanthan gum. E-415.
INCI  Xanthan gum.
Molecular formula  (C35H49O29)n
Molecular weight  > 1.000.000
Physicochemical data  Free-flowing white or yellowish-white powder. Soluble in water, forming a very viscous solution; practically insoluble in organic solvents. Melting point: chars at 270 °C/518 °F.
FUNCTION
Natural Thickener
APPLICATIONS
GelsCreamsLotionsShampoo
DESCRIPTION
XANTHAN GUM

A gum normally produced by fermentation of a carbohydrate in a pure culture of Xanthomonas campestris and subsequent purification; it is the sodium, potassium or calcium salt of a high-molecular-weight polysaccharide containing D-glucose, D-mannose, D-glucuronic acid and pyruvic acid.

Properties and uses: It is anionic in nature, stable between pH 4 and 11. Forms whitish, translucent, non-transparent gels of medium consistency, thicker or thinner depending on the gum concentration. Gelling is instant and the gel's appearance improves after 24 hours. Its gels are very refreshing and non-sticky, tolerate electrolytes fairly well and accept up to 30 % alcohol. Xanthan gum is used in the pharmaceutical industry as a suspending, stabilizing, thickening and emulsifying agent, and for sustained-release tablet matrices. It is also used in the food industry.

Practical formulation guide
Usage level: At 0.1–1 %.
How to use and incorporate: Modus operandi: Wet the gum with alcohol or glycerin, then add the purified water with the preservative while stirring gently.
Formulation tips:
  • Carbomers lose viscosity with electrolytes and at acidic pH; add salts, extracts and acidic actives carefully.
  • To suspend particles (exfoliants, beads), a thickener with yield value is required, such as carbomer or xanthan gum.
  • Before scaling up, make a pilot batch and run a stability test (cycles at 4 / 25 / 45 °C/39 / 77 / 113 °F for 4 weeks, checking odor, color, pH, viscosity and separation) in the final packaging.
Compatibility: Incompatibilities: Surfactants, polymers, preservatives, polyvalent metal ions (e.g. ej. calcium), borates, oxidizing agents, some tablet coatings, sodium carboxymethylcellulose, dried aluminum hydroxide gel, amitriptyline, tamoxifen and verapamil.
Storage: In tightly closed containers. PROTECT FROM LIGHT AND MOISTURE. Formulation example: xanthan gum gel · Xanthan gum ........................................................... 1 % · Glycerin or alcohol q.s. Phenonip (preservative) ................................................ 0.5 % · Purified water q.s. to ............................................... 100 g
Precautions: Avoid inhaling the powder. Powder spills with water are very slippery.
Technical information for formulators: This sheet describes industrial uses of the raw material in the development of cosmetic products. It is not an efficacy claim for any finished product. The person responsible for the formulation must validate the concentration, compatibility and claims of their product in accordance with applicable regulations.
✉️ sales@gardenianaturals.ca  ·  COA and Safety Data Sheet available with purchase  ·  🚚 Ships across Canada and the USA
For your brand

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50+ units

Ready-to-Label

Product + packaging included, delivered without labels so you can brand freely.

100+ units

Private Label

We handle filling, sealing, labelling and packaging with your brand identity.

Optional: box design, label design, custom printing.

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Custom Formulation / R&D

Your own formula: texture, actives, colour, performance, scent.

Includes prototypes, ingredient selection and stability considerations.

Development cost starting at ~$400 CAD.

10+ units

Packaging Only

Premium containers delivered blank for brands with their own production.

Production time

R&D: under 1 month.
Manufacturing: under 1 month.

Shipping

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