Mint (Water-Based) Extract
Active
Aqueous extract of the plant known as sage. Its main components are pentacyclic triterpenes, flavonoids, rosmarinic acid, and carnosol. Preserved with a 0.3% mixture of methylparaben, propylparaben, and imidazolidinyl urea.
TECHNICAL DATA
INCI sage (sage Officinalis Extract), Propylene Glycol, Methylparaben, Imidazolidinyl Urea, Aqua
Classification Active
Appearance Liquid transparent
Color colorless a yellow pale
Odor Characteristic
pH (20 °C) 4.5 - 5.5
density (20 °C) 1.000 - 1.015
Refractive Index 1.3329 - 1.3425
Aerobic Mesophilic Count Maximum 100 CFU/g
count fungi and yeasts Maximum 100 CFU/g
microorganisms Pathogens absence
Solubility in water, alcohols and glycols
Dosage 1% a 5% (in products hair; not shows effects negative in concentrations higher)
FUNCTION
Naturally derived purifying-profile ingredient for mature skin or skin prone to infections.potent antioxidant that protects against at aging skinimproves the health of the scalp and prevents conditions hair
APPLICATIONS
Shampoos and Hair Toners revitalizingcreams anti-aginglotions for skin devitalized
Storage: Store between 4 °C and 18 °C
• protect of the light
• in caso of precipitates, shake antes of its use
Technical Information for Formulators: This sheet describes industrial applications of the raw material in the development of cosmetic products. It does not constitute an efficacy claim for any finished product. The formulator is responsible for validating concentration, compatibility, and product claims in accordance with applicable regulations.
Practical Formulation Guide
Uses and Applications: Serums, creams, toners, gels, shampoos, and personal care formulations as a botanical component.
Incorporation Method: The phase depends on the carrier: aqueous, glycolic, or glycerinated extracts are generally added to the aqueous phase or during cooling; oil-based extracts are added to the oil phase.
Dosage: As a starting point, liquid extracts are commonly tested at approximately 0.5–5%, while concentrated powders are used at lower levels; the supplier's recommendation always takes precedence.
Critical Points: Check color, odor, pH, solubility, microbial load, and the effect on preservation. An extract can affect stability even at low concentration.
Good Practices: Perform stability and compatibility testing in the final formula. The supplier's TDS, COA, and SDS take precedence over any general guidance range.
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